Course details
[Winter only: Premium Fugu course] 8 dishes in total [Banquet/Entertainment/Seasonal/Private room]
13200 yen(Tax included)
- 2-15persons
This is a luxurious course that includes boiled skin, sashimi, fried fugu, tecchiri, and even grilled milt.This is a highly recommended course from the owner of a long-established fugu specialty restaurant in Sakai.Our homemade ponzu sauce, made through years of experience, is a delicacy that brings out the delicious flavor of the fugu.Please enjoy our fresh seasonal fish to your heart's content.
Course menu
<Course content (example)>
◇ Starter
◇Tessa
◇Boiled pufferfish skin
◇Fried fugu
◇Grilled milt
◇Tetchiri
◇Rice porridge
◇ Sweetness
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/19 update