Course details

[Winter only: Premium Fugu course] 8 dishes in total [Banquet/Entertainment/Seasonal/Private room]

[Winter only: Premium Fugu course] 8 dishes in total [Banquet/Entertainment/Seasonal/Private room]

13200 yen(Tax included)

  • 2-15persons

This is a luxurious course that includes boiled skin, sashimi, fried fugu, tecchiri, and even grilled milt.This is a highly recommended course from the owner of a long-established fugu specialty restaurant in Sakai.Our homemade ponzu sauce, made through years of experience, is a delicacy that brings out the delicious flavor of the fugu.Please enjoy our fresh seasonal fish to your heart's content.

Course menu

<Course content (example)>

◇ Starter

◇Tessa

◇Boiled pufferfish skin

◇Fried fugu

◇Grilled milt

◇Tetchiri

◇Rice porridge

◇ Sweetness

Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/19 update