Course details
[Winter only: Fugu course] 7 dishes in total [Banquet/Entertainment/Seasonal/Private room]
![[Winter only: Fugu course] 7 dishes in total [Banquet/Entertainment/Seasonal/Private room]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z1bm5z2z/46382928/18gv_w340h340.jpg)
8800 yen(Tax included)
- 2-15persons
A full course of boiled skin, sashimi, fried fugu, tecchiri, and rice porridge.This is a course highly recommended by the owner of a long-established fugu specialty restaurant in Sakai.Our homemade ponzu sauce, made through years of experience, is a delicacy that brings out the delicious flavor of the fugu.Please enjoy our fresh seasonal fish to your heart's content.
Course menu
<Course content (example)>
◇ Starter
◇Tessa
◇Boiled pufferfish skin
◇Fried fugu
◇Tetchiri
◇Rice porridge
◇ Sweetness
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 on the day of your visit
2025/03/17 update
